Flavours of Titanic

Join us on culinary journey inspired by the story of Titanic and the Edwardian period to celebrate Northern Ireland’s rich culinary heritage, local traders and finest produce - blending food, drink and storytelling in an immersive series of events.

From free talks and tastings to family trails and themed food specials, Flavours of Titanic will showcase the richness of the local food culture while connecting it to the ship’s famous story.

Guests can also explore a special pop-up exhibition showcasing original menus, cargo and culinary contrasts.

Weekly themes:

4th - 5th OCTOBER

First Class Flavours: Modern Twists on Titanic’s most luxurious menus

11TH - 12TH OCTOBER

Clangers and Craft: Where hard work meets hearty flavour

18TH–19TH OCTOBER

Steeped in Cargo: A Journey through Titanic’s provisions

25TH–26TH OCTOBER

Family Food Explorers: From home and on board

1ST–2ND NOVEMBER

Port to Plate: Tasting the traditions of Titanic’s Irish Journey